I’ve been waiting for both these books for some time.
A modern way to cook by Anna Jones is the follow up to her bestselling book from last year ‘a modern way to eat’. I think I made almost everything from this book during my year eating on vegetarian food and I was amazed at the simplicity of the recipes and the accessibility of all the ingredients.
This new book has a similar vibe to Jamie’s 15 minute meals. Boil a kettle, have some pans on, bish-bash-bosh food in 15-30 minutes (mainly). It’s hardly surprising as she has worked with Jamie on other books and series – focussing on style and behind the scenes things – maybe she’s responsible for the awesome chopping boards he throws the food on!?.
I can’t wait to cook from this book. It’s full of quick and easy recipes for when you just can’t face a couple of hours in the kitchen.
NOPI by Ottolenghi is another matter. This is the first book he’s released where I’ve thought ‘I really must read this recipe carefully before I start’. Most of his other books are throw it together, medium duration dishes, that pack tonnes of flavour and leave you feeling warm inside. This book is more refined. You can tell this by the gold edging on the pages!
This book also sees Ottolenghi cooking with meat and fish (his last books were generally vegetarian). I love this. I love cooking vegetarian – but the odd meat dish here and there is very welcome.!
The recipes in NOPI will take you a while, and in some cases you’ll be prepping them the day before. Especially the desserts.
I can’t wait to cook from these books. And I can’t wait to blog about them!