Also from Persiana by Sabrina Ghayour this salad is incredibly simple and amazingly tasty.
All you do is thinly slice a load of radishes, a whole cucumber and some red onion and dress it with a dressing made from olive oil, honey, lemon juice, orange blossom water, mint, and seasoning.
Just mix it all up and add some toasted pine nuts. Serve it straight away.
If you leave it too long the acid in the dressing will draw moisture from the cucumber and it will get wet very quickly.
This is one of the best salads that I’ve had for a while and it accompanied the Saffron and Lemon Chicken beautifully.