Beetroot Buckwheat Risotto

Beetroot Buckwheat Risotto

Where are all the Deliciously Ella recipes I hear you ask. Well – I have been making them – I just haven’t blogged them yet.

This book is a tricky one for me. As are all the dishes I have made so far. The book is effectively a collection of blogged recipes from a lady that needed to change her eating habits to overcome illness. As a consequence Ella has had to cut out lots of good stuff.

I admire her for producing a whole book with the limited ingredients she has at hand but for me I am struggling with the lack of punch or pizzazz that I like to get from the things that I make.

Obviously this is going to put me in the doghouse with many people (especially those that love this book) but it isn’t working for me.

This risotto really isn’t a risotto at all – even though it looks like one. If you follow the recipe to the letter it isn’t particularly tasty either. I found it quite bland. I pepped mine up with a squeeze of lime. I think some coriander and some creme fraiche might be a good addition too!

To make it you roast some beetroots skin on, peel them once they are soft and blitz them in a food processor with coconut milk, lemon juice and seasoning.

While the beetroot is roasting, cook the buckwheat until it is al-dente. Then combine the two ingredients and serve.

It’s very easy to make and I absolutely guarantee it is good for you – just looking at the ingredients will tell you this – but for me there just isn’t enough flavour.

I’ve made four or five things from this book now and the same issue exists with all of them. My tastebuds just want more – so I usually add something else to liven it up.

That said Freya says she feels much better, less bloated and generally healthier this week – so this does seem to be having an effect.

My experience in the past is that low fat or diet books (not that this is really either of those) tend to cut out so much that the food is dull. You just know it’s low fat and it leaves you wanting. Not that this should be a problem for most – it just doesn’t float my boat.

One thing Hugh Fearnley Whittingstall, Hemsley and Hemsley and the Honestly Healthy girls achieved is both the light and health without sacrificing the great flavours and textures. For me this book falls down in this area.

Don’t let that put you off. One man’s meat is another mans poison!

Quick Chilli and Brown Rice

Quick Chilli and Brown Rice

It seems like forever since I posted on sifty. I have been eating – honest – I just haven’t been able to muster the enthusiasm to photograph and blog. It gets very cold on a boat this time of year – it kind of discourages you from doing anything!

Our fortnightly visit to Freya’s parents offered up two surprises:

  • a new cookbook (for Freya really – as it was her birthday)
  • a flick through a load of magazine supplements

This weekend’s Daily Mail supplement (which I would never advocate reading) had an interesting article about Ella Woodward and her ‘soon to be released’ cookery book ‘Deliciously Ella’. At the back of the magazine were some very healthy recipes that caught my eye – so I snagged the magazine and made the chilli and brown rice last night.

Unfortunately I couldn’t find black beans in my local supermarket so I swapped them for Fava beans. As the recipe suggests you can knock this up in 10-15 minutes. Its so basic. But it was just what you need when it is -1 outside and you need something warm quickly!

To make this you do nothing more than add grated carrot, garlic, kidney beans, black beans (fava beans in my case), passatta, tomato paste and a jalapeño pepper to a saucepan and heat through for 10 minutes. That’s it – nothing more.

For me it was a bit too tomatoey – Freya loved it. It made plenty. There’s tonnes left for lunch today and it cost next to nothing to make.

I’ll make this again when I am short on time – and I’ll make it with the correct ingredients next time.