Ottolenghi vs Anna Jones

NOPI and A modern way to cook books

I’ve been waiting for both these books for some time.

A modern way to cook by Anna Jones is the follow up to her bestselling book from last year ‘a modern way to eat’. I think I made almost everything from this book during my year eating on vegetarian food and I was amazed at the simplicity of the recipes and the accessibility of all the ingredients.

This new book has a similar vibe to Jamie’s 15 minute meals. Boil a kettle, have some pans on, bish-bash-bosh food in 15-30 minutes (mainly). It’s hardly surprising as she has worked with Jamie on other books and series – focussing on style and behind the scenes things – maybe she’s responsible for the awesome chopping boards he throws the food on!?.

I can’t wait to cook from this book. It’s full of quick and easy recipes for when you just can’t face a couple of hours in the kitchen.

NOPI by Ottolenghi is another matter. This is the first book he’s released where I’ve thought ‘I really must read this recipe carefully before I start’. Most of his other books are throw it together, medium duration dishes, that pack tonnes of flavour and leave you feeling warm inside. This book is more refined.¬†You can tell this by the gold edging on the pages!

This book also sees Ottolenghi cooking with meat and fish (his last books were generally vegetarian). I love this. I love cooking vegetarian – but the odd meat dish here and there is very welcome.!

The recipes in NOPI will take you a while, and in some cases you’ll be prepping them the day before. Especially the desserts.

I can’t wait to cook from these books. And I can’t wait to blog about them!