Many of us buy those pots of antipasti in supermarkets. The little plastic pot that you fill with stuff for a two or three pounds. Well they always have marinated feta and/or olives.
Well I thoughts I’d give it a go myself – for no other reason that I’d bought too much fresh feta from my local Syrian supermarket in Brentford and couldn’t feasibly eat it all before it was past it!
Fortunately there was a recipe for marinated feta in Persiana by Sabrina Ghayour.
This is incredibly simple and just benefits from maturing for 24 hours or so.
In a big bowl, cube some feta, add olive oil, garlic, pickled chillies, finely sliced banana shallots, fresh coriander, lemon rind and lemon juice and stir the whole thing together carefully (you don’t want to mash the feta).
I didn’t add salt to mine – I find the feta is salty enough as it is.
Once it’s all nicely mixed, decant into jars – I used the plastic pots left over from the fresh feta and seal the lid. Pop in the fridge and leave for as long as you can resist.
We ate this for days! We had three or four pots of the stuff and we grazed on it, had it on toast, sneaked spoonfuls from the fridge and made it part of a meze meal.
For something so simple to make it really makes sense to give it a go yourself rather than buy it pre-made for you.
It seems like forever since I posted on sifty. I have been eating – honest – I just haven’t been able to muster the enthusiasm to photograph and blog. It gets very cold on a boat this time of year – it kind of discourages you from doing anything!
Our fortnightly visit to Freya’s parents offered up two surprises:
a new cookbook (for Freya really – as it was her birthday)
a flick through a load of magazine supplements
This weekend’s Daily Mail supplement (which I would never advocate reading) had an interesting article about Ella Woodward and her ‘soon to be released’ cookery book ‘Deliciously Ella’. At the back of the magazine were some very healthy recipes that caught my eye – so I snagged the magazine and made the chilli and brown rice last night.
Unfortunately I couldn’t find black beans in my local supermarket so I swapped them for Fava beans. As the recipe suggests you can knock this up in 10-15 minutes. Its so basic. But it was just what you need when it is -1 outside and you need something warm quickly!
To make this you do nothing more than add grated carrot, garlic, kidney beans, black beans (fava beans in my case), passatta, tomato paste and a jalapeño pepper to a saucepan and heat through for 10 minutes. That’s it – nothing more.
For me it was a bit too tomatoey – Freya loved it. It made plenty. There’s tonnes left for lunch today and it cost next to nothing to make.
I’ll make this again when I am short on time – and I’ll make it with the correct ingredients next time.