Radishes a la Creme


This isn’t cooking in any sense of the word. It’s cutting up some radishes and putting a blob of creme fraiche next on top.

If you don’t have a watermelon radish, or daikon it’s not going to be particularly exciting. That said – if you do it really works !

The combination of the three radishes (salad, daikon and watermelon) offers different textures and crunches.

Dressed with some whipped up Creme Fraiche and salt and pepper – this dish couldn’t be simpler or quicker provided you have a very sharp knife.

You never know what you are going to get when you buy a watermelon radish. Sometimes they are really colourful inside and look amazing. Other times (like this time) they just don’t offer the amazing contrast on the plate.

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