This won’t be ready for another 72 hours. Not sure what a not quick kimchee is – having never made one. But there you go.
You simply trim several bunches of spring onions (scallions) and marinade in a dressing of ginger, garlic, chilli flakes, fish sauce, rice vinegar, brown sugar and sesame oil and seeds.
I’ve never had this before but I’m guessing it’s going to have quite a kick given the amount of chilli flakes in it.
Another incredibly quick and easy recipe to prepare from One Good Dish by David Tanis.
We ate this after it had marinated for 3 days.
Half a cup of chilli flakes is going to give you some idea of how hot is was!
It would be lovely in a burger – or with something meaty. I had it ‘as is’ and it was a bit much! The leftovers I cooked in an omelette, and that was amazing!