Funny name for this granted – its kind of an omelette, kind of a frittata.
I knocked this up on Monday when Freya said she was hungry and it was way too late to eat. The cupboards were pretty bare but I knew I had the ingredients for this and it was very quick and easy to make.
I’m not convinced the recipe in the book is the smartest way to make this. Basically, you fry some herbs in butter/oil and after a short while you pour a batter of eggs, flour and baking powder over the top and cook on low for 10 mins until the eggs set.
The problem with this is the herbs will burn. They get trapped under the eggs – get all the direct heat and lose all their flavour and don’t look at all appetising. The herbs lost a lot of their flavour too.
The picture I’ve taken with this was my take on the same dish. I can’t see the point of frying fresh herbs – so I make the recipe differently as follows:
- Crack 3 eggs into a Magimix
- Chop a bunch of mint into a Magimix
- Add a cup of frozen peas into a Magimix
- Add 10ml Plain flour and 1/2 tsp baking powder to a Magimix
- Turn on the Magimix for 5 seconds
- Pour the omelette mixture into a medium heated pan
- Cook on a low heat for 10 mins
- Either flip it and cook for a couple of minutes more – or slide under a grill
That was a much better solution as the herbs retained their flavour and nothing looked burnt.
For added awesomeness – add cubes feta cheese – that really does make an awesome snack.