This won’t be ready for another 72 hours. Not sure what a not quick kimchee is – having never made one. But there you go.

You simply trim several bunches of spring onions (scallions) and marinade in a dressing of ginger, garlic, chilli flakes, fish sauce, rice vinegar, brown sugar and sesame oil and seeds.

I’ve never had this before but I’m guessing it’s going to have quite a kick given the amount of chilli flakes in it.

Another incredibly quick and easy recipe to prepare from One Good Dish by David Tanis.

UPDATE:

We ate this after it had marinated for 3 days.

Half a cup of chilli flakes is going to give you some idea of how hot is was!

It would be lovely in a burger – or with something meaty. I had it ‘as is’ and it was a bit much! The leftovers I cooked in an omelette, and that was amazing!