According to Honestly Healthy for Life ‘there is no better way to start the day than with an alkalising green smoothie’. I beg to differ – I can name several things; who doesn’t like a brew in the morning!
There’s something weird about drinking green stuff. Especially when that green stuff is spinach and parsley. In fairness it is also blended with mango, an apple, chia seeds and coconut water.
It’s very thick. I think it weirded Freya out – especially when I took a big gulp and it all got stuck in my beard and moustache! I guess you could add more coconut water to make it thinner!
You can certainly taste the parsley, and smell it.
I’ve already drunk mine and am on a second glass. It’s supposed to keep your blood sugar levels up – which is good to know!
There are four variations of smoothie in the book, five if you include swapping out the spinach in our one for kale. This one was called ‘Green Love’. They are all quite different. If I ever make them I’ll be sure to review them.
We think that a blob of creme fraiche, some parsley on top, ladled into a bowl, would make a lovely cold soup starter for a nice summer’s day dinner. Or to keep it vegan you could put a garlic and tahini dressing on top. Who knows!
We’re off to the boat today to get some finishing touches applied to a ‘fast approaching finished’ boat.
The sun is out, there’s no wind. There’s no chance of rain. The day is looking good. What’s more, my dizziness has gone so I can get back to normal and stop worrying about having a terminal illness. With all that spinach drink – third glass now – I’m sure to adopt some Popeye super powers in the next few hours.