For once a recipe that I made up myself. 

This lasagne is based on Nigella Lawson’s Calabrian Lasagne – but completely vegetarian and with a rich tomato sauce. 

After painstakingly making a novelty birthday cake for my daughter we really needed to eat. 

Her cake is pretty special. I’ll post pictures when it is finished!

We had lots of ingredients to use up – as Freya’s parents have been away all week and their fridge was pretty well stocked with veggies. Rather than toss them I tried to use them up. 

This lasagne turned out far better than I expected. I really should try my own stuff more often!

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