Exciting times – my new cookbook has finally been released. Just arrived at work!
Four recipes left from Hugh Fearnley Whittingstall and then I am going to cook my way through this book.
Watch this space!
Update:
And here’s my shortlist of what I’ll make in the coming week:
Sieved 
Have you made anything yet? Ella had helped me transform the way I eat – such an inspiration! The book is brilliant! X
Not yet – probably going to start at the weekend. Still have a couple of dishes to make from the previous book but I’ve shortlisted quite a few to make so I’m quite excited about it.
Do you have any recommendations?
The key lime pie & Banoffee pie were both SO good! Also the Beetroot risotto & the falafels I would definitely recommend! Good luck with the cooking 🙂 xxxx
Many thanks. Watch this space