Quick Chilli and Brown Rice

Quick Chilli and Brown Rice

It seems like forever since I posted on sifty. I have been eating – honest – I just haven’t been able to muster the enthusiasm to photograph and blog. It gets very cold on a boat this time of year – it kind of discourages you from doing anything!

Our fortnightly visit to Freya’s parents offered up two surprises:

  • a new cookbook (for Freya really – as it was her birthday)
  • a flick through a load of magazine supplements

This weekend’s Daily Mail supplement (which I would never advocate reading) had an interesting article about Ella Woodward and her ‘soon to be released’ cookery book ‘Deliciously Ella’. At the back of the magazine were some very healthy recipes that caught my eye – so I snagged the magazine and made the chilli and brown rice last night.

Unfortunately I couldn’t find black beans in my local supermarket so I swapped them for Fava beans. As the recipe suggests you can knock this up in 10-15 minutes. Its so basic. But it was just what you need when it is -1 outside and you need something warm quickly!

To make this you do nothing more than add grated carrot, garlic, kidney beans, black beans (fava beans in my case), passatta, tomato paste and a jalapeño pepper to a saucepan and heat through for 10 minutes. That’s it – nothing more.

For me it was a bit too tomatoey – Freya loved it. It made plenty. There’s tonnes left for lunch today and it cost next to nothing to make.

I’ll make this again when I am short on time – and I’ll make it with the correct ingredients next time.

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