This really is the quickest thing you will every make. And it is so moorish you’ll just keep making it.
Freya said she was hungry and wanted to eat quickly – this was quick. Quicker than Toast quick.
Heat a pan. Get it hot – add a handful of pumpkin seeds until they pop. While that is happening grate a courgette. Tip the hot pumpkin seeds over the courgette and drizzle with olive oil and balsamic. Done.
It’s so easy – and it’s so good. I just wish I’d thought of it! You could eat this on its own – or it would make an awesome side for a BBQ or picnic. All I would say is make it as you need it. I can’t imagine a grated courgette maintaining its integrity for long after you’ve covered it with hot seeds. Not that I found that out – it was gone in less time than it took to make it!
It would probably also be awesome with tamari pumpkin seeds – but this will take longer (than toasting bread!). But not much I don’t imagine.