Impromptu Coleslaw

Coleslaw

I was clearing out the fridge on Saturday, trying to make room for the produce we’d bought at Borough Market. Freya was a little poorly so I decided to make something with the ingredients lying around in the fridge.

This coleslaw (naked of mayonnaise) was simply:

  • half a shredded red cabbage
  • a couple of grated carrots
  • a handful of sliced radishes
  • a sliced large red onion
  • a julienned apple
  • a diced half a cucumber
  • two finely sliced green chillis

I dressed it with some rapeseed oil mixed with honey and white wine vinegar.

It was pretty nice for something made up on the spot. In the end we had it in a wrap with some grilled paneer as a late evening snack whilst we started the mammoth task of watching 60+ episodes of Australian Masterchef Season 5 (you should watch this – it’s very inspiring).

The rest we had for dinner the next day as an accompaniment to the lovely dinner we shared with Freya’s family. It was still nice and crisp and tasted just as good the next day.

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