I wasn’t really successful getting through all the recipes of ‘The Modern Vegetarian’ – mainly due to some very long days at the boat, and lots of packing distractions for Freya’s parents. I was also a bit of a muppet and got excessively enthusiastic about packing – and packed all the food in the larder into a box and took it to the boat – rendering a lot of the recipes impossible to make!
That said, I’ve made most of the stuff I said I would – I just haven’t blogged it yet! I will – soon – promise!
So this weeks book I’ve decided not to find myself 10 recipes but limit myself to say six! If I get them all done I’ll pick some more.
The book is Denis Cotter’s ‘For the Love of Food’. This is a totally vegetarian cookbook. The Guardian say he’s ‘the best vegetarian chef in the British Isles’. Fair praise!
I love this book. I’ve cooked from it before and lots of the recipes are nice and simple. Many of them are very similar – especially the salads – but the slight differences between them make them very unique.
There are some challenging recipes in this book – I just haven’t chosen any of them for the coming week. I’ve got way too much stuff to do. And it’s Fathers Day on Sunday – where I’ll be out most of the day at Paradise Park in Hertfordshire with my six year old daughter.
For the coming week I am making:
- spiced sweet potato pancakes
- spiced halloumi on a warm puy lentil, spinach and beetroot salad
- couscous salad with fresh apricots, broccoli, feta and a minted tomato dressing
- sugar snaps with garlic, cherry tomatoes, shallots and basil
- salad of roasted courgette, green beans and puy lentils with coriander mint and yoghurt dressing
- salad of leeks, hazelnuts, fennel and watercress with a blackcurrant balsamic dressing
- celeriac soup with walnut and green pepper salsa and goats cheese cream
Don’t they all just roll off the tongue. Denis doesn’t come up with pretty names for his dishes – he just tells you what’s in the dish!
This was one of the books that really inspired me to get into cooking again. Check it out – I think you’ll find the same.