Quinoa Salad with dried Iranian lime

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I shouldn’t have made this. I made a mistake and picked the wrong recipe out of Plenty by Yotam Ottolenghi.

I did however have all the ingredients so it doesn’t matter – and I’m glad I did.

You wouldn’t think of having, rice, rice and quinoa would you – but that’s what this recipe is – Wild Rice – I used the giant variety that Ocado sell, brown basmati and the red Quinoa. The recipe calls for mixed basmati and wild rice (which you can apparently buy ready mixed) but I’ve never seen it so I mixed it up myself.

I think this is probably my favourite so far from Plenty. I really love Quinoa and I love roasted Sweet Potatoes. I’ve made a couple of recipes like this one – adding Wild Rice really adds an extra texture.

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As you can see – much clearer in the panview – there are spring onions, goats cheese and lots of herbs in the recipe too. You can’t see the Iranian lime. Here’s why!

Iranian limes come dried and are rock hard – not ‘I’ve left a lime in the fridge’ rock hard – but ‘nutmeg’ rock hard. It is suggested you mill them in something like a nutmeg mill. I seemed to get away with using one of those fancy microplanes – it took me quite a long time to get two tablespoons worth – and my hands ached afterwards – but I got there in the end.

Iranian limes smell amazing – like limes obviously – but so intense. And it adds an incredible sharpness to the dish. If you are making a stew you can just make holes in the whole lime and add it in – and it will infuse – but I haven’t tried that yet.

I’ve never seen these in a shop – and according to the recipe you can buy it in powder form – but it is not as intense a flavour. Mine came as part of my Ottolenghi gift box that Freya’s mum bought me for Christmas – finally got to use them !

I like this kind of dish. You make a tray full of the stuff – you can double it up if you want – or pick at it while you work your way through ‘The Killing Season 2’ like we were.

Absolutely lovely – I’m glad I accidentally made it.

 

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