Honestly Healthy for Life – Healthy Alternatives for Everyday Eating

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For my birthday this year Freya bought me this book. Honestly Healthy for Life – by Natasha Corrett and Vicki Edgson. She also got me some enamelware.

This book focuses very much on reducing acid intake – thus pretty much eliminating meat and dairy – and focusing on eating a lot more pulses, grains and vegetables – and in the correct proportions.

There are over 60 pages on dietary facts and how eating certain foods together will help you naturally lose weight, improve digestion and generally be healthier and have more energy and feel less bloated. Sounds good doesn’t it! Especially given I’ve been trying to do that anyway without any advice – cutting out meat and dairy, wheat and carbohydrates wherever I can.

I sat up in bed and worked my way through the book – and soon realised that these ladies use a lot of specialist ingredients you won’t find in any supermarket. When I was younger I remember watching Delia on TV and she’d say – ‘I’m using Mushrooms you can only find at the top of Mount Everest on 1st July – but you can use button mushrooms’ – and thought – yeh you can substitute things but where’s the fun in that – and how will you ever know what the dish was supposed to taste like. Besides it’s my birthday so I resolved to buy all the speciality ingredients – such as:

  • Black Rice Noodles
  • Umeboshi Plum Puree
  • Raw Cacao
  • Spirulina
  • Bee Pollen
  • Kuzu
  • Pumpernickel Bread
  • Chia Seeds
  • Coconut Oil
  • Hemp Seeds
  • Kombu Seedweed

to name but a few!

Recipes we’ve selected for this week include:

  • Chia Seed Porridge and Compote
  • Wild Mushroom Quinoa Risotto
  • Citrus Seaweed Salad
  • Granola Bars
  • Orange and Celeriac Soup
  • Tomato Tart
  • Raw Green Curry
  • Almond Berry Cake
  • Muesli
  • Green Smoothie
  • Quinoa, Lemon, Kale and Sesame Beetroot Salad
  • Puy Lentil, Brown Rice and Sweet Potato Salad

We’ve already made the Puy Lentil, Brown Rice and Sweet Potato Salad – as you may have seen. That was yummy – and I expect everything else will be too!

This is going to be an expensive weeks eating – the week’s shopping on Ocado was over £150 – and I spend another £60 on Amazon for the speciality ingredients!

I was so impressed with the first impressions of this book that I ordered their first book ‘Honestly Healthy – Eat With Your Body and Mind the Alkaline Way’ – shame that – my mother-in-law already had it and I could have pinched hers !

The day turned out to be a nightmare. We lost water to our house – the neighbours had cut through the pipe, and our boat became untied from our mooring on the Thames – when a storm caused the mooring to come apart. Our 20 tonne, 60 foot long, iron dutch barge was at 90 degrees to the Thames – hanging on with the tiniest rope and I had to pull it in – all 20 tonnes of it. It wasn’t pleasant at all. Very very scary – who knows what would have happened if the other rope would have given way.

Anyway – we got away with it – and we live to cook another dish !

 

 

8 thoughts on “Honestly Healthy for Life – Healthy Alternatives for Everyday Eating

  1. Pingback: Raw Hemp Granola Bars | Sieved

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  3. Pingback: Chia Seed Porridge with Kuzu and Berry Compote | Sieved

  4. Pingback: Roasted Tomato and Spinach Tart | Sieved

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  7. Pingback: Citrus Seaweed Salad | Sieved

  8. Pingback: Beetroot Buckwheat Risotto | Sieved

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