Beetroot, Sweet Potato and Carrot Salad

Image

I wish I could remember where I found this recipe. It was incredible easy apart from the bloodbath that is peeling and dicing beetroots.

Once they are diced, you boil them in very little water, and when they are half done you add the sweet potato. Once cooked, drain and allow to cool. Then you simply toss them together with some grated carrot, coriander and mint.

What I did love about this salad was the way the beetroot juice bled into the sweet potatoes; it gave them an interesting colouring.

When I remember where I found this recipe I’ll re-edit the post – just thought I’d put it out there!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s