I wish I could remember where I found this recipe. It was incredible easy apart from the bloodbath that is peeling and dicing beetroots.
Once they are diced, you boil them in very little water, and when they are half done you add the sweet potato. Once cooked, drain and allow to cool. Then you simply toss them together with some grated carrot, coriander and mint.
What I did love about this salad was the way the beetroot juice bled into the sweet potatoes; it gave them an interesting colouring.
When I remember where I found this recipe I’ll re-edit the post – just thought I’d put it out there!