Afghan Leek Pies


I don’t usually make this sort of thing as I’m not a big fan of shallow frying things in lots of oil. They just can’t be healthy. That said they caught my eye so I thought I’d give them a go.

These are pretty simple to prepare – but take quite some time to fry. I think the proportions are all off in the recipe too as I have over half the filling left over after using up all the pastry!

This is basically a flour, salt and water dough – cut into thin circles (I used a cocktail shaker which had a handy 9cm diameter !) and filled with a mixture of mashed potato, leeks and spices.

The recipe says you’ll make 20 but I made nearly 40!

They are quite nice and we tried them with an assortment of dips from Creme Fraiche to Ketchup to Garlic Jam (from the Isle of Wight Garlic Farm).  I think keeping it simple with something like yoghurt or creme fraiche is best. Ketchup overpowered them even though they were quite spicy.

There is clearly a lot you could change here – any filling would probably work as long as it was quite solid. 

It wasn’t the best choice of dinner as these are really better placed in a buffet or in the middle of the table in a meeting at work (that’s where the 30 left over ones are going). Eating five each was enough – and we usually eat much lighter food than this.

That said – if these were in front of you and you were distracted with a good film – or like we were with the first episode of Season 4 of Game of Thrones – then you might just munch your way through all of them without realising it.

I had another one of these before going to bed (just like Nigella might) and they weren’t as crisp as they were when they were freshly fried – but the recipe does say they keep well – so we’ll see tomorrow.

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