Figs with Halloumi

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Saved by the Figs!

You will find a rendition of this dish in almost every Middle Eastern cookery book. Figs and Halloumi are made for each other and this version is as good as any I’ve had previously.

The winning formula – so prevalent in Ottolenghi’s books – of leaves, nuts, fruit and cheese – works every time. In this dish it is Rocket, Pistachios, Halloumi and Figs.

We would eat this sort of dish every day. It is really satisfying.

The dressing works well too if you follow it to the letter – but I guess not many people have Raspberry vinegar (souschef.co.uk sell it).

A wonderfully simple dish from Veggiestan by Sally Butcher

There’s an amusingly seductive tone for the recipe of this dish. You need to play some sexy music on your Hi-Fi – get the candles out – throw this together – and expect your evening to go very well. That said, I’ve had a lot of Dates (see previous recipe) – I think my chances are slim!

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