Gorgonzola and Walnut Crostini

20140331-144559.jpg

I’ve been waiting to make this for a few days but didn’t have any bread !

We got the munchies on Sunday whilst tidying up – so I decided to put this together. And it’s pretty easy.

Brown some onions slowly so they get nice and brown and sweet – and then add some rosemary and leave to cool down.

Toast some bread on both sides – then add the gorgonzola, walnut halves and onion – and grill again until the cheese melts.

I didn’t have any crostini – so I just used a sliced up baguette – but it was very good. Definitely one to do again. Another awesome Ottolenghi recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s