I’ve been waiting to make this for a few days but didn’t have any bread !
We got the munchies on Sunday whilst tidying up – so I decided to put this together. And it’s pretty easy.
Brown some onions slowly so they get nice and brown and sweet – and then add some rosemary and leave to cool down.
Toast some bread on both sides – then add the gorgonzola, walnut halves and onion – and grill again until the cheese melts.
I didn’t have any crostini – so I just used a sliced up baguette – but it was very good. Definitely one to do again. Another awesome Ottolenghi recipe.