Cavolo Nero and Bulgar Pilaf with Glazed Figs

Cavolo Nero and Bulgar Pilaf with Glazed Figs

This is a nice hearty dish.

It takes somewhat more effort than most dishes I embark on midweek – but it is worth the effort.

After sauteing some Fennel and Onion and Garlic you add Bulgar Wheat and stock.

While that’s on the go you glaze some figs in honey and balsamic.

And while that’s on the go you blanch/boil some trimmed Cavolo Nero.

If you get your timings right it all comes together after about 30 mins – and then you mix it all up and coat in some squeezed orange.

Cavolo Nero is a wonderful vegetable and really makes this dish.

We found the leftovers tasted even better the next day.

Another lovely dish from Diana Henry’s – a Change of Appetite

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